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Peanut Butter Ice Cream Pie Recipe

by Global Cookbook
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Servings: 6

Ingredients

Cost per serving $1.19 view details
  • 1/2 gal vanilla ice cream
  • 1 c. Of your favorite crunchy peanut butter
  • 1 c. Cold Whip

Directions

  1. Graham cracker crust Heath cany bars
  2. Whip together vanilla ice cream, peanut butter, and Cold Whip. Pour ingredients into graham cracker crust. Crunch 2 Heath candy bars and put on top of the pie. Put into the freezer.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 231g
Recipe makes 6 servings
Calories 645  
Calories from Fat 367 57%
Total Fat 42.3g 53%
Saturated Fat 17.45g 70%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 354mg 15%
Potassium 617mg 18%
Total Carbs 54.8g 15%
Dietary Fiber 3.7g 12%
Sugars 43.09g 29%
Protein 15.96g 26%
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