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Add a photoServings: 12
Ingredients
- Vegetable oil spray
- 1/4 c. light margarine softened
- 3/4 c. firmly packed light brown sugar
- 1/2 c. sugar
- 1/3 c. reduced-fat peanut butter
- Egg substitute equivalent to 1 egg or possibly 1 egg
- 1/4 c. unsweetened applesauce
- 1/2 tsp baking soda
- 2 1/2 c. all-purpose flour
- 1 tsp vanilla extract
Directions
- Serves 30; 2 cookies per serving
- Preheat oven to 350 degrees F. Spray baking sheets with vegetable oil spray. In a large mixing bowl, cream margarine. Gradually add in sugars, beating after each addition, till creamy. Add in peanut butter, egg substitute, applesauce, and baking soda; beat well. Gradually add in flour to batter, beating after each addition. Stir in vanilla.
- Roll dough into 60 balls about the size of a pecan or possibly the bowl of a measuring tsp.. Put on baking sheets. Flatten balls slightly with back of wet fork. Bake for 12 to 15 min, or possibly till light brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 12 servings | |
| Calories 259 | |
| Calories from Fat 66 | 25% |
| Total Fat 7.65g | 10% |
| Saturated Fat 1.45g | 6% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 136mg | 6% |
| Potassium 94mg | 3% |
| Total Carbs 44.07g | 12% |
| Dietary Fiber 1.2g | 4% |
| Sugars 22.72g | 15% |
| Protein 4.29g | 7% |
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