Peanut Butter Chip Cookies Recipe

Name: Peanut Butter Chip Cookies
Ingredients: 1/2 c. Butter softened; 3/4 c. Packed brown sugar; 1/2 c. Chunky peanut butter; 2 x Large eggs; 1 1/2 c. Flour; 1 tsp Baking soda; 1 c. Salted peanuts; 6 ounce Semi-sweet chocolate chips; 6 ounce (or possibly) butterscotch chips

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.39 view details

1/2 c. Butter softened
3/4 c. Packed brown sugar
1/2 c. Chunky peanut butter
2 x Large eggs
1 1/2 c. Flour
1 tsp Baking soda
1 c. Salted peanuts
6 ounce Semi-sweet chocolate chips
6 ounce (or possibly) butterscotch chips

Directions

1. Preheat oven to 350. Cream butter and brown sugar till light and fluffy. Add in peanut butter and Large eggs.
Mix well. Stir in flour and baking soda and blend well. Add in peanuts and chips. Mix just till blended.
2. Drop by rounded teaspoonfuls two inches apart onto ungreased cookie sheet.
3. Bake 9-12 min or possibly till golden. Remove right away from cookie sheet and cold on wire rack.

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Amount Per Serving	%DV
Serving Size 86g
Recipe makes 12 servings
Calories 402
Calories from Fat 235	58%
Total Fat 27.18g	34%
Saturated Fat 13.03g	52%
Trans Fat 0.0g
Cholesterol 55mg	18%
Sodium 240mg	10%
Potassium 340mg	10%
Total Carbs 37.29g	10%
Dietary Fiber 4.6g	15%
Sugars 17.22g	11%
Protein 9.43g	15%

Peanut Butter Chip Cookies Recipe

Ingredients