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Texas Jambalaya Recipe

Name: Texas Jambalaya
Ingredients: 2 lbs. grnd beef; 1 green pepper; 2 tbsp. chili pwdr; 1 lg. can tomatoes; 1 1/2 c. Minute rice; 1 lg. onion; 3 tbsp. butter

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.70 view details

2 lbs. grnd beef
1 green pepper
2 tbsp. chili pwdr
1 lg. can tomatoes
1 1/2 c. Minute rice
1 lg. onion
3 tbsp. butter

Directions

Mix grnd beef and chili pwdr in a skillet and brown. Simmer onion in butter till done. Cut up pepper. Mix pepper, tomatoes and rice together in large casserole dish, then add in meat and onion mix. Mix well, cover and bake at 400 degrees for 45 min, covered. Bake 15 min uncovered.

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Amount Per Serving	%DV
Serving Size 138g
Recipe makes 12 servings
Calories 295
Calories from Fat 145	49%
Total Fat 16.19g	20%
Saturated Fat 7.06g	28%
Trans Fat 0.0g
Cholesterol 60mg	20%
Sodium 101mg	4%
Potassium 298mg	9%
Total Carbs 21.24g	6%
Dietary Fiber 1.2g	4%
Sugars 1.17g	1%
Protein 15.28g	24%

Texas Jambalaya Recipe

Ingredients