Cinnamon Poached Apples Recipe

Cinnamon poached apples is a light dessert topping that can be served chilled or warm. A very lightly cinnamon spiced apple stewed in light sugar syrup.

During a casual chat with my cousin Lizbeth, she told me that she just poached some apples to serve on ice cream.....and since I had some apples grinning back at me in my fruit basket...in no time, I was in my kitchen making cinnamon poached apples....cinnamon I love ya!!

Recipe Source: Lizbeth Renjith

Author: Nisa Homey

Ingredients:

Apples: 3-4, peeled, cored, and quartered.

Cinnamon: 1 stick.

Water: 1 1/2 cup.

Sugar: 3-4 tbsp.

Method:

I used three medium sized apples....that batch had a small cute apple...so I added it…