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Add a photoThe King Arthur Flour Cookie Companion
These bars are for the crisp-texture person
Ingredients
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla
- 1 cup flour
- 1/4 tsp salt
- 1/4 tsp baking soda
- 1/2 tsp cinnamon (optional)
- 1 1/2 cups chopped peanuts
Directions
- Preheat the oven to 325 F
- Lightly grease a 9x13 inch, 11x11 inch, or similar-sized pan.
- In a medium-sized mixing bowl, cream together the butter and sugar.
- Add the egg and vanilla.
- Mix to combine
- In a separate bowl, whisk together the flour, salt, baking soda, and cinnamon, if desired.
- Stir into the creamed mixture.
- Mix in 1 cup of the peanuts
- Spread the batter in the prepared pan.
- The batter will be stiff and barely cover the bottom of the pan.
- An offset icing apatula (or use wet fingers) is helpful in spreading it around.
- Sprinkle the remaining 1/2 cup of nuts on top.
- Spray a piece of plastic wrap with nonstick spray
- Cover the batter with it
- Press the nuts down into the dough through the plastic.
- Peel off the wrap
- Bake the bars for 18 to 20 minutes, or until the dough pulls away from the edge of the pan.
- Remove from the oven
- Cut into squares or diamonds while still warm
- Allow the bars to cool completely before removing them from the pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 25g | |
| Recipe makes 24 servings | |
| Calories 124 | |
| Calories from Fat 75 | 60% |
| Total Fat 8.46g | 11% |
| Saturated Fat 3.22g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 69mg | 3% |
| Potassium 76mg | 2% |
| Total Carbs 9.82g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 4.85g | 3% |
| Protein 3.17g | 5% |
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