Hold The Sugar Apple Pie Recipe

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Servings: 6


Cost per serving $0.99 view details
  • 12 ounce Apple juice, frzn concentr thaw
  • 3 Tbsp. Cornstarch
  • 1 tsp Cinnamon
  • 1/4 tsp Allspice
  • 1/4 tsp Nutmeg
  • 6 lrg Baking apples, peeled cored
  • 2 Tbsp. Butter or possibly margarine
  • 1 x 9-inch pie shell baked Flavored whipped cream (optional recipe below) Nuts (optional) Flavored whipped cream
  • 1 c. Whipping cream whipped
  • 2 Tbsp. Frzn lemonade concentrate thawed Or possibly
  • 1/4 c. Peanut brittle crushed And
  • 1/2 tsp Grnd orange peel


  1. Measure about 1/4 c. concentrate into small bowl; stir in cornstarch and spices. Place the remainder of the concentrate into a large skillet with the apples. Simmer gently till apples are just tender. Lightly stir in cornstarch mix till quite thick. Stir in butter. Pour into pie shell; top with whipped cream and nuts.
  2. Flavored Whipped Cream: Into whipping cream, fold 2 frzn lemonade concentrate, thawed, crushed peanut brittle and grnd orange peel. (Tart shells may be substituted for the baked pie shell).
  3. Apple Cookbook


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Nutrition Facts

Amount Per Serving %DV
Serving Size 322g
Recipe makes 6 servings
Calories 378  
Calories from Fat 188 50%
Total Fat 21.02g 26%
Saturated Fat 12.22g 49%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 91mg 4%
Potassium 327mg 9%
Total Carbs 49.2g 13%
Dietary Fiber 5.5g 18%
Sugars 34.17g 23%
Protein 2.23g 4%
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