Peanut Bisque Recipe

Name: Peanut Bisque
Ingredients: 9 tbsp. smooth peanut butter; 6 tbsp. butter; 1/2 c. minced celery; 1/2 c. minced onion; 3 tbsp. flour; 4 1/2 c. chicken stock; 2 1/4 c. light cream; 1/4 teaspoon salt; 1/8 teaspoon white pepper; 1/2 teaspoon paprika; 3 drops Tabasco

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.64 view details

9 tbsp. smooth peanut butter
6 tbsp. butter
1/2 c. minced celery
1/2 c. minced onion
3 tbsp. flour
4 1/2 c. chicken stock
2 1/4 c. light cream
1/4 teaspoon salt
1/8 teaspoon white pepper
1/2 teaspoon paprika
3 drops Tabasco

Directions

In a large saucepan, heat butter. Add in celery and onions; cook till tender. Place mix in blender and liquefy. Return to saucepan; add in flour, stirring with a wire whisk. Gradually add in chicken stock and cook till thickened and stock has come to a boil. Stir in peanut butter, salt, pepper, paprika, and Tabasco. Add in cream and heat thoroughly. Sprinkle with minced chives. Will last in refrigerator for a week and freezes well if you omit cream till ready to serve. Makes 8 servings.

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Amount Per Serving	%DV
Serving Size 197g
Recipe makes 10 servings
Calories 271
Calories from Fat 215	79%
Total Fat 24.75g	31%
Saturated Fat 12.42g	50%
Trans Fat 0.0g
Cholesterol 54mg	18%
Sodium 367mg	15%
Potassium 274mg	8%
Total Carbs 7.89g	2%
Dietary Fiber 1.6g	5%
Sugars 1.81g	1%
Protein 6.58g	11%

Peanut Bisque Recipe

Ingredients