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Ingredients
- 4 slices pre-cooked ham (1/2 to 3/4 inch thick)
- 1 pound can sliced peaches, undrained
- 2 tbsp. sugar
- 2 teaspoon cornstarch
- 1/8 teaspoon nutmeg
- 1/2 c. orange juice
- 1 tbsp. lemon juice
- 1 tbsp. butter
Directions
- Drain peaches; reserve 1/2 c. syrup; set aside. Combine and mix sugar, cornstarch, and nutmeg. Add in peach syrup, orange juice, lemon juice; stir lump free. Heat butter in skillet; brown ham on both sides. Remove ham from skillet and keep hot. Add in cornstarch mix to skillet; cook till thickened and clear, stirring constantly. Add in ham and peaches; heat thoroughly.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 184g | |
| Calories 284 | |
| Calories from Fat 108 | 38% |
| Total Fat 12.33g | 15% |
| Saturated Fat 7.82g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 84mg | 4% |
| Potassium 271mg | 8% |
| Total Carbs 44.28g | 12% |
| Dietary Fiber 0.4g | 1% |
| Sugars 35.97g | 24% |
| Protein 1.06g | 2% |
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