Sara Clevering Profile

Favorite Cookbooks

How to Cook Everything (Mark Bittman)

My basic go-to cookbook

How to Cook Everything Vegetarin (Mark Bittman)

As good as the original but with a real diversity of recipes and unusual ingredients

Good to the Grain (Kim Boyce)

Amazing whole-grain baking book. Written by a pastry chef so no sacrifice of taste.

Restaurants I Recommend

Craigie on Main (Cambridge, MA)

Parson's Table (Winchester, MA)

Newly discovered, intimate, French inspired, locally sourced when possible