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Add a photoServings: 12
Ingredients
- 3 (16 ounce.) cans peaches, sliced
- 1 box white cake mix
- 1 stick butter, melted
- 1 (3 1/2 ounce.) can angel flake coconut; optional
Directions
- Put peaches and juice into pan for baking, pour dry cake mix over the peaches. Don't mix. Heat butter and drizzle over the cake mix. Sprinkle coconut on top of cake mix and butter. Bake at 350 degrees till coconut is brown and cake is done, about 30 min. May also be topped with Cold Whip.
- We like it with just the first 3 ingredients.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 12 servings | |
| Calories 390 | |
| Calories from Fat 135 | 35% |
| Total Fat 15.47g | 19% |
| Saturated Fat 7.95g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 351mg | 15% |
| Potassium 186mg | 5% |
| Total Carbs 63.63g | 17% |
| Dietary Fiber 2.6g | 9% |
| Sugars 24.42g | 16% |
| Protein 2.87g | 5% |
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