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Peaches And Cake Cobbler Recipe

by CookEatShare Cookbook

Ingredients

3 (16 ounce.) cans peaches, sliced 1 box white cake mix

1 stick butter, melted 1 (3 1/2 ounce.) can angel flake coconut; optional

Directions

1. Put peaches and juice into pan for baking, pour dry cake mix over the peaches. Don't mix. Heat butter and drizzle over the cake mix. Sprinkle coconut on top of cake mix and butter. Bake at 350 degrees till coconut is brown and cake is done, about 30 min. May also be topped with Cold Whip.
2. We like it with just the first 3 ingredients.

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