Peaches And Cake Cobbler Recipe

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1 vote | 1715 views
Servings: 12


Cost per serving $0.84 view details
  • 3 (16 ounce.) cans peaches, sliced
  • 1 box white cake mix
  • 1 stick butter, melted
  • 1 (3 1/2 ounce.) can angel flake coconut; optional


  1. Put peaches and juice into pan for baking, pour dry cake mix over the peaches. Don't mix. Heat butter and drizzle over the cake mix. Sprinkle coconut on top of cake mix and butter. Bake at 350 degrees till coconut is brown and cake is done, about 30 min. May also be topped with Cold Whip.
  2. We like it with just the first 3 ingredients.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 192g
Recipe makes 12 servings
Calories 390  
Calories from Fat 135 35%
Total Fat 15.47g 19%
Saturated Fat 7.95g 32%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 351mg 15%
Potassium 186mg 5%
Total Carbs 63.63g 17%
Dietary Fiber 2.6g 9%
Sugars 24.42g 16%
Protein 2.87g 5%
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