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Add a photoServings: 10
Ingredients
- 1/4 c. Butter or possibly margarine, melted
- 3/4 c. Firmly packed light brown sugar
- 1/4 c. Pecans or possibly walnuts, minced
- 1 c. Peach or possibly apricot preserves
- 1Â 1/2 tsp Cinnamon
- 2 can (10 ounce) Hungry Jack Refrigerated Flaky
Directions
- Heat oven to 375 degrees. Brush bottom and sides of 10" tube or possibly 12 c. Bundt pan with 1 Tbsp. melted butter. Sprinkle bottom of buttered pan with 2 Tbsp. of the brown sugar and 1/4 c. pecans. Dot with 3 Tbsp. of the preserves. In small bowl, combine remaining brown sugar and cinnamon. Separate dough into 20 biscuits. Press or possibly roll each into a 4" circle. Brush 1 side of each biscuit with remaining melted butter; spread brown sugar mix over butter. Spoon 1 rounded tsp. preserves onto center of each biscuit; fold each in half. Seal top center edge; fold remaining sides to top center. Place biscuits, sealed side down, around outside edge of prepared pan, then around inside edge. Bake for 35-40 min or possibly till deep golden. Cold upright in pan 2 min; invert onto serving plate or possibly waxed paper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 38g | |
| Recipe makes 10 servings | |
| Calories 120 | |
| Calories from Fat 50 | 42% |
| Total Fat 5.68g | 7% |
| Saturated Fat 3.01g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 37mg | 2% |
| Potassium 59mg | 2% |
| Total Carbs 18.11g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 17.32g | 12% |
| Protein 0.35g | 1% |
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