Print
Email
Add a photoI'm finding that I get the most creative when I have food that is about to go bad that I don't want to waste. These were delicious, moist and I loved the crunch from the pecans.
Ingredients
- 1 1/4 cups whole wheat flour
- 3/4 cup sugar
- 1/4 cup brown sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
- 2 Tablespoons butter, melted
- 3/4 teaspoon vanilla extract
- 3/4 cup fresh peaches (about 2), pureed
- 1/2 cup pecans, chopped
- 6 oz light yogurt, vanilla or peach
Directions
- Preheat oven to 350 degrees.
- Line muffin pan with baking cups.
- Combine the wet ingredients in one bowl and the dry (except for peaches and pecans) ingredients in another bowl. Combine the two just until blended. Stir in peaches and pecans.
- Divide batter evenly between muffin cups.
- Bake for 20 minutes.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 12 servings | |
| Calories 158 | |
| Calories from Fat 39 | 25% |
| Total Fat 4.53g | 6% |
| Saturated Fat 1.8g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 230mg | 10% |
| Potassium 115mg | 3% |
| Total Carbs 28.2g | 8% |
| Dietary Fiber 1.9g | 6% |
| Sugars 18.82g | 13% |
| Protein 2.7g | 4% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
