Peach Noodle Kugel Recipe

Name: Peach Noodle Kugel
Ingredients: 2 c. Cottage cheese (I used 2% fat); 1/2 c. Sugar; 1 c. Whiskey; 12 ounce Wide flat egg noodles; 1/4 lb Butter or possibly margarine, melted; 4 lrg Large eggs, lightly beaten; 2 Tbsp. Cinnamon; 4 med Peaches, diced; 1 c. Raisins; 1 c. Brown sugar

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $1.65 view details

2 c. Cottage cheese (I used 2% fat)
1/2 c. Sugar
1 c. Whiskey
12 ounce Wide flat egg noodles
1/4 lb Butter or possibly margarine, melted
4 lrg Large eggs, lightly beaten
2 Tbsp. Cinnamon
4 med Peaches, diced
1 c. Raisins
1 c. Brown sugar

Directions

In a large pot of salted boiling water, cook noodles till done; about 10 min/ Drain in a colander. In a large mixing bowl, combine all ingredients except the brown sugar. Fold well.
Bake in a 375F oven for 25 min. Sprinkle the brown sugar generously to cover the top. Bake another 10 min.

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Amount Per Serving	%DV
Serving Size 237g
Recipe makes 10 servings
Calories 535
Calories from Fat 129	24%
Total Fat 14.71g	18%
Saturated Fat 7.59g	30%
Trans Fat 0.02g
Cholesterol 143mg	48%
Sodium 261mg	11%
Potassium 425mg	12%
Total Carbs 77.24g	21%
Dietary Fiber 3.4g	11%
Sugars 47.89g	32%
Protein 13.18g	21%

Peach Noodle Kugel Recipe

Ingredients