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Add a photoServings: 4
Ingredients
- 1 box Velveeta macaroni and cheese
- 1 pound Polish sausage
Directions
- Boil Polish sausage and when fully cooked, cut into cubes. Cook macaroni as directed. Put sausage into macaroni and cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 4 servings | |
| Calories 370 | |
| Calories from Fat 294 | 79% |
| Total Fat 32.57g | 41% |
| Saturated Fat 11.71g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 993mg | 41% |
| Potassium 269mg | 8% |
| Total Carbs 1.85g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 15.99g | 26% |
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