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Peach/Blueberry Cobbler Recipe

Name: Peach/Blueberry Cobbler
Ingredients: 1 single pie crust; 7-10 peaches, peeled and sliced; 3/4 c. blueberries; 3/4 c. sugar; 2 tbsp. flour; 1 egg; 1/3 c. melted butter; 3/4 c. flour; 1/2 c. butter; 1/2 c. sugar

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.00 view details

1 single pie crust
7-10 peaches, peeled and sliced
3/4 c. blueberries
3/4 c. sugar
2 tbsp. flour
1 egg
1/3 c. melted butter
3/4 c. flour
1/2 c. butter
1/2 c. sugar

Directions

Place pie crust in deep casserole dish. Put a layer of peaches, a layer of blueberries, a layer of peaches and then blueberries. Combine next 4 ingredients and pour over fruit. Blend next 3 ingredients and sprinkle over top. Bake 15 min at 400 degrees. Reduce heat to 300 degrees and bake for 35 more min or possibly till brown and bubbly. Serve hot.

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Amount Per Serving	%DV
Serving Size 179g
Recipe makes 12 servings
Calories 362
Calories from Fat 163	45%
Total Fat 18.38g	23%
Saturated Fat 10.08g	40%
Trans Fat 0.0g
Cholesterol 49mg	16%
Sodium 174mg	7%
Potassium 233mg	7%
Total Carbs 48.58g	13%
Dietary Fiber 2.3g	8%
Sugars 30.31g	20%
Protein 3.1g	5%

Peach/Blueberry Cobbler Recipe

Ingredients