Servings: 2
Ingredients
- 1 lg. can green peas, liquid removed
- 1 sm. jar sweet gherkin pickles
- 6 ounce Cheddar cheese
- Mayonnaise to mix salad
Directions
- Drain peas, slice pickles and cube cheese. Mix with sufficient mayonnaise to blend salad. Refrigerate.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 146g | |
Recipe makes 2 servings | |
Calories 394 | |
Calories from Fat 250 | 63% |
Total Fat 28.43g | 36% |
Saturated Fat 17.98g | 72% |
Trans Fat 0.0g | |
Cholesterol 89mg | 30% |
Sodium 576mg | 24% |
Potassium 219mg | 6% |
Total Carbs 10.67g | 3% |
Dietary Fiber 2.7g | 9% |
Sugars 5.2g | 3% |
Protein 24.04g | 38% |
Advertisement
Advertisement