Savory Cheese And Tomato Salad Recipe

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0 votes | 863 views
Servings: 8

Ingredients

Cost per serving $2.23 view details
  • 1 pkt spinach souffle - (12 ounce)
  • 1 pkt cream cheese - (8 ounce) softened
  • 2 x logs goat cheese - (3.5 ounce ea)
  • 1 tsp coarsely-grnd black pepper
  • 1/4 tsp salt
  • 1 lrg egg
  • 1/4 c. water
  • 1/2 c. all-purpose flour
  • 2 c. Italian-seasoned breadcrumbs
  •     Vegetable oil as needed
  • 8 c. mixed salad greens
  • 1 c. oil-and-vinegar dressing
  • 2 lrg tomatoes thinly sliced

Directions

  1. Thaw spinach souffle in microwave at MEDIUM (50% power) 6 to 7 min.
  2. Stir together spinach souffle and next 4 ingredients till well blended. Shape mix into 16 patties. Refrigerate8 hrs.
  3. Stir together egg and 1/4 c. water. Dredge patties in flour; dip in egg mix, and dredge in breadcrumbs.
  4. Pour oil to a depth of 1/2 inch into a large heavy skillet. Fry patties, a few at a time, in warm oil over medium-high heat 2 to 3 min on each side or possibly just till golden. Drain on paper towels.
  5. Toss salad greens with dressing. Place on individual salad plates; top with tomato slices and cheese patties.
  6. This recipe yields 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 307g
Recipe makes 8 servings
Calories 1091  
Calories from Fat 962 88%
Total Fat 106.93g 134%
Saturated Fat 14.87g 59%
Trans Fat 0.0g  
Cholesterol 124mg 41%
Sodium 2208mg 92%
Potassium 257mg 7%
Total Carbs 25.66g 7%
Dietary Fiber 1.0g 3%
Sugars 17.5g 12%
Protein 6.6g 11%
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