Pawpaw, Pasta And Blue Cheese Salad Recipe

• 100 gm thinly sliced prosciutto
• 150 gm blue cheese, e.g. Gippsland Blue
• 2 Tbsp. Dijon mustard
• 1/2 x lemon, juice of
• 300 ml thickened cream
• 1 sm red onion, very finely diced
• 2 Tbsp. finely minced Italian parsley
•     freshly grnd black pepper
• 1 x 250 gram short pasta, e.g. penne
• 2 Tbsp. butter, diced
• 1 x ripe pawpaw, peeled and sliced

Directions