Pasta With Pesto Sauce And Sun Dried Tomatoes Recipe

Name: Pasta With Pesto Sauce And Sun Dried Tomatoes
Ingredients: pine nuts; garlic; basil; 1 Tbsp. extra virgin olive oil; salt and pepper; 1 Tbsp. extra virgin olive oil; 2 Tbsp. flour; 1 c. skim lowfat milk; salt and pepper; cooked pasta; 4 x sun-dry tomatoes, soften; warm water, cut strips

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.18 view details

Â Â pine nuts
Â Â garlic
Â Â basil
1 Tbsp. extra virgin olive oil
Â Â salt and pepper
1 Tbsp. extra virgin olive oil
2 Tbsp. flour
1 c. skim lowfat milk
Â Â salt and pepper
Â Â cooked pasta
4 x sun-dry tomatoes, soften
Â Â warm water, cut strips

Directions

PESTO-Put pesto ingredients in processor and puree. BECHAMEL SAUCE-In extra virgin olive oil, stir in flour and stir till smooth. Stir in lowfat milk, salt and pepper and cook till thick. Put pasta in bowl. Toss with Bechamel, then Pesto Sauce, then Sun-dry tomatoes and toasted breadcrumbs

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Amount Per Recipe	%DV
Recipe Size 328g
Calories 404
Calories from Fat 245	61%
Total Fat 27.69g	35%
Saturated Fat 3.92g	16%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 273mg	11%
Potassium 686mg	20%
Total Carbs 29.43g	8%
Dietary Fiber 1.5g	5%
Sugars 15.55g	10%
Protein 11.19g	18%

Pasta With Pesto Sauce And Sun Dried Tomatoes Recipe

Ingredients