Pasta With Mushroom Bolognese Recipe

• 2 Tbsp. extra virgin olive oil
• 1 x onion, minced
• 4 clv garlic, chopped
• 1 x carrot, diced
• 1 stalk celery, diced
• 1 c. vegetable stock
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 pch nutmeg
• 1 x bay leaf
• 1 x 28 ounce can diced tomato
• 1/4 c. tomato, paste
• 8 c. finely minced mushroom
• 12 ounce bucatini or possibly 12 ounce spaghetti
• 1/2 c. grated parmesan cheese

Directions