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Pasta With Ivory Sauce Recipe

Name: Pasta With Ivory Sauce
Ingredients: 2 c. Ivory Sauce see * Note; 1 c. Thawed frzn "mixed vegetables"; 1 c. Canned black eyed peas liquid removed, rinsed; Sun-dry tomatoes packed in oil a few to taste; 1 Tbsp. Sliced scallion; 1/2 c. Grated Pecorino cheese; Salt to taste; Freshly-grnd black pepper to taste; 8 ounce Cooked dry short-shape pasta

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $0.08 view details

2 c. Ivory Sauce see * Note
1 c. Thawed frzn "mixed vegetables"
1 c. Canned black eyed peas liquid removed, rinsed
Â Â Sun-dry tomatoes packed in oil a few to taste
1 Tbsp. Sliced scallion
1/2 c. Grated Pecorino cheese
Â Â Salt to taste
Â Â Freshly-grnd black pepper to taste
8 ounce Cooked dry short-shape pasta

Directions

Bring Ivory Sauce to a boil. Add in vegetables and peas and bring to a simmer. Pat dry sun-dry tomatoes and cut into slivers. Add in to sauce with scallions. Stir in half of cheese; reserve other half for garnish.
Spoon sauce over pasta and garnish with remaining cheese.
This recipe yields 2 servings.

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Amount Per Serving	%DV
Serving Size 4g
Recipe makes 2 servings
Calories 4
Calories from Fat 2	50%
Total Fat 0.22g	0%
Saturated Fat 0.03g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4mg	0%
Potassium 31mg	1%
Total Carbs 0.56g	0%
Dietary Fiber 0.2g	1%
Sugars 0.07g	0%
Protein 0.13g	0%

Pasta With Ivory Sauce Recipe

Ingredients