Pasta with creamy chanterelles and toasted almonds Recipe

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1 vote | 198 views
Servings: 4

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 188g
Recipe makes 4 servings
Calories 264  
Calories from Fat 78 30%
Total Fat 9.03g 11%
Saturated Fat 4.47g 18%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 38mg 2%
Potassium 497mg 14%
Total Carbs 35.5g 9%
Dietary Fiber 2.7g 9%
Sugars 3.11g 2%
Protein 9.8g 16%
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