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Pasta with Cabbage Recipe

Name: Pasta with Cabbage
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 250g pasta (perferably short pasta); 300g cabbage, into strips; 3 carrots, into sticks; 1 / 4 onion, into slices; 4 tablespoons olive oil; 100ml white wine; salt q.b.

by Tania Mattiello. Original recipe by Tania Mattiello.

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"Sweet" and light pasta dish!

Prep time: 10 minutes

Cook time: 30 minutes

Servings: 3 porzioni

Italian

Ingredients

Cost per serving $1.61 view details

250g pasta (perferably short pasta)
300g cabbage, into strips
3 carrots, into sticks
1 / 4 onion, into slices
4 tablespoons olive oil
100ml white wine
salt q.b.

Directions

Heat the olive oil in a large pan and fry the onion.
Add the carrots and cook for 3 ', stirring occasionally.
Add the cabbage, cover and cook gently, stirring occasionally for about 20 'until soft.
Discover and add the wine, let evaporate and add salt to taste.
Cook pasta in boiling salted water, drain and transfer to them in the pan, stir.
Serve hot.

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Amount Per Serving	%DV
Serving Size 433g
Recipe makes 3 servings
Calories 604
Calories from Fat 173	29%
Total Fat 19.63g	25%
Saturated Fat 2.83g	11%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 65mg	3%
Potassium 770mg	22%
Total Carbs 88.38g	24%
Dietary Fiber 9.0g	30%
Sugars 14.62g	10%
Protein 14.23g	23%

Pasta with Cabbage Recipe

Ingredients