Italy Chef
Recipes translated by Tania Mattiello
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Coconut and Banana BarsExotic taste for a perfect dessert. |
Mar 2010
Intermediate |
2 votes
2413 views
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Pasta with Fennel and HamLight but tasty pasta dish delicate colors. |
Mar 2010
Intermediate |
8 votes
2246 views
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Apple and Walnut CakeSoft and perfumed cake with apples and walnuts. |
Mar 2010
Intermediate |
2 votes
2221 views
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Coconut CakeSoft coconut cake. |
Mar 2010
Intermediate |
4 votes
2641 views
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Coffee BiscuitsNice coffee biscuits ideal for breakfast or as snack for a break. |
Mar 2010
Intermediate |
15 votes
4766 views
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Pasta with Cabbage"Sweet" and light pasta dish! |
Mar 2010
Intermediate |
7 votes
2440 views
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Friccò di Agnello - Lamb StewFriccò di Agnello is a typical recipe of Umbria. The lamb stew is soft and perfumed. It's made with wine and vinegar, rosemary and sage and… |
Mar 2010
Intermediate |
8 votes
2527 views
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