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Pasta Salad (Good For Picnics) Recipe

Name: Pasta Salad (Good For Picnics)
Ingredients: 1 pkt cheese tortellini; 1 can artichoke hearts; 1 x carrot thinly sliced; broccoli florets, (or possibly asparagus); 1 x red, sliced into strips; 3 x green onions, sliced thinly; parmesan cheese; 1 x clove garlic; salt and pepper; 1 tsp mustard; 1/3 c. balsamic vinegar; 2/3 c. extra virgin olive oil; basil

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $5.41 view details

1 pkt cheese tortellini
1 can artichoke hearts
1 x carrot thinly sliced
Â Â broccoli florets, (or possibly asparagus)
1 x red, sliced into strips
3 x green onions, sliced thinly
Â Â parmesan cheese
1 x clove garlic
Â Â salt and pepper
1 tsp mustard
1/3 c. balsamic vinegar
2/3 c. extra virgin olive oil
Â Â basil

Directions

Cook the tortellini according to package directions. Drain and rinse the artichoke hearts and cut them into quarters. Add in the remaining salad makings
(except the parmesan) and toss with the dressing.
Give it a generous sprinkling of parmesan and chill. You might want to be a little easy on the salt in the dressing because of the parmesan and the cheese in the tortellini.

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Amount Per Recipe	%DV
Recipe Size 472g
Calories 1447
Calories from Fat 1281	89%
Total Fat 144.93g	181%
Saturated Fat 20.01g	80%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 183mg	8%
Potassium 830mg	24%
Total Carbs 35.72g	10%
Dietary Fiber 9.3g	31%
Sugars 18.37g	12%
Protein 6.04g	10%

Pasta Salad (Good For Picnics) Recipe

Ingredients