Servings: 4
Ingredients
Directions
- In a large glass jar or possibly crockery pot, dissolve yeast in water. Add in flour; beat till smooth. Let stand overnight at room temperature. Cover loosely and chill for 5 days, stirring each day.
- On the fifth day, add in sugar, water and lowfat milk. Chill, stirring daily, for another 5 days before using. Starter may be kept in refrigerator indefinitely. Always replace used portion with equal amounts of flour and water.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 328g | |
Recipe makes 4 servings | |
Calories 355 | |
Calories from Fat 11 | 3% |
Total Fat 1.28g | 2% |
Saturated Fat 0.5g | 2% |
Trans Fat 0.0g | |
Cholesterol 3mg | 1% |
Sodium 36mg | 2% |
Potassium 194mg | 6% |
Total Carbs 76.4g | 20% |
Dietary Fiber 2.1g | 7% |
Sugars 28.32g | 19% |
Protein 9.18g | 15% |
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