The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Cabbage (Ho Baechu)

Cabbage (Ho Baechu) Recipe

Name: Cabbage (Ho Baechu)
Ingredients: 6 x Chinese cabbage leaves; 1 x garlic clove; 1 Tbsp. sesame oil; 1/2 tsp sesame seeds; 1 dsh cayenne pepper; 1 dsh freshly-grnd black pepper; 2 Tbsp. meat sauce (chang)

by Global Cookbook

Add a photo

click to rate

0 votes | 804 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.21 view details

6 x Chinese cabbage leaves
1 x garlic clove
1 Tbsp. sesame oil
1/2 tsp sesame seeds
1 dsh cayenne pepper
1 dsh freshly-grnd black pepper
2 Tbsp. meat sauce (chang)

Directions

Shred the cabbage into thin strips and steam till just tender. After cooking, there should be 2 c. of cabbage remaining.
Crush the garlic, then add in it, the sesame oil, sesame seeds, the cayenne and black pepper to the cabbage. Add in the meat sauce. Cook over a high flame for 2 min to blend the flavors.
This recipe yields 4 servings.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 31g
Recipe makes 4 servings
Calories 45
Calories from Fat 32	71%
Total Fat 3.68g	5%
Saturated Fat 0.52g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 13mg	1%
Potassium 61mg	2%
Total Carbs 3.12g	1%
Dietary Fiber 0.4g	1%
Sugars 2.5g	2%
Protein 0.44g	1%

Cabbage (Ho Baechu) Recipe

Ingredients