Pasta E Fagioli 5 Recipe

Name: Pasta E Fagioli 5
Ingredients: 1 sm onion, peeled minced; 4 Tbsp. extra virgin, extra virgin olive oil; 4 x cloves garlic, peeled chopped; 3 c. canned Italian tomatoes; 10 x basil leaves, julienned; 2 Tbsp. minced Italian parsley; 3 x 16 ounce. cans cannellini beans; 1 x undrained; 5 c. water; salt and pepper to taste; 4 ounce tiny pasta shells

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.56 view details

1 sm onion, peeled minced
4 Tbsp. extra virgin, extra virgin olive oil
4 x cloves garlic, peeled chopped
3 c. canned Italian tomatoes
10 x basil leaves, julienned
2 Tbsp. minced Italian parsley
3 x 16 ounce. cans cannellini beans
1 x undrained
5 c. water
Â Â salt and pepper to taste
4 ounce tiny pasta shells

Directions

Sauteeonion in extra virgin olive oil till soft. Add in garlic and sautee1 minute. Add in tomatoes, basil and parsley. Cook over medium-high heat 5 min, stirring.
Add in beans with their liquid and the water.
Cook over medium heat 15 min, till soup thickens. Add in salt and pep p

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Amount Per Serving	%DV
Serving Size 350g
Recipe makes 6 servings
Calories 44
Calories from Fat 6	14%
Total Fat 0.7g	1%
Saturated Fat 0.16g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 258mg	11%
Potassium 316mg	9%
Total Carbs 9.05g	2%
Dietary Fiber 2.0g	7%
Sugars 5.0g	3%
Protein 1.55g	2%

Pasta E Fagioli 5 Recipe

Ingredients