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Parmesan Cheese Sauce Recipe

Name: Parmesan Cheese Sauce
Ingredients: 1/4 c. Butter; 1/4 c. All-purpose flour; 1 1/2 c. Half and half; 1 1/2 c. Water; 2 tsp Chicken bouillon granules; 1/2 c. Parmesan cheese, freshly grated

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.39 view details

1/4 c. Butter
1/4 c. All-purpose flour
1Â 1/2 c. Half and half
1Â 1/2 c. Water
2 tsp Chicken bouillon granules
1/2 c. Parmesan cheese, freshly grated

Directions

Heat butter in a saucepan. Stir flour into warm butter and blend well.
Gradually stir in half-and-half 1 1/2 c. water and bouillon. Stir constantly till thickened. Stir in cheese and heat till melted. Serve over baked or possibly poached fish or possibly pasta.
NOTES : This goes with my cannelloni recipe, but I've also tried it on vegetables and it's excellent.

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Amount Per Serving	%DV
Serving Size 108g
Recipe makes 8 servings
Calories 151
Calories from Fat 113	75%
Total Fat 12.81g	16%
Saturated Fat 7.98g	32%
Trans Fat 0.0g
Cholesterol 38mg	13%
Sodium 161mg	7%
Potassium 74mg	2%
Total Carbs 5.19g	1%
Dietary Fiber 0.1g	0%
Sugars 0.15g	0%
Protein 4.24g	7%

Parmesan Cheese Sauce Recipe

Ingredients