Baked Rice Pilaf With Parmesan Cheese Recipe

Name: Baked Rice Pilaf With Parmesan Cheese
Ingredients: 1 c. Long-grain white rice -- UNCOOKED; 4 Tbsp. Butter; 2 x Cloves garlic -- chopped; 2 c. Broth -- chicken or possibly beef; 1/2 tsp Salt; 1/4 c. Fresh parmesan cheese -- Grated

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.71 view details

1 c. Long-grain white rice -- UNCOOKED
4 Tbsp. Butter
2 x Cloves garlic -- chopped
2 c. Broth -- chicken or possibly beef
1/2 tsp Salt
1/4 c. Fresh parmesan cheese -- Grated

Directions

Saute/fry the garlic and rice in the butter till golden brown. Pour into a casserole dish, add in broth and salt. Cover and bake at 350 degrees for 25 min (or possibly till the liquid is absorbed.) Add in cheese and stir till cheese mixed in and rice is fluffy.

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Amount Per Serving	%DV
Serving Size 187g
Recipe makes 4 servings
Calories 308
Calories from Fat 121	39%
Total Fat 13.74g	17%
Saturated Fat 8.5g	34%
Trans Fat 0.0g
Cholesterol 36mg	12%
Sodium 657mg	27%
Potassium 164mg	5%
Total Carbs 38.14g	10%
Dietary Fiber 1.1g	4%
Sugars 0.13g	0%
Protein 7.09g	11%

Baked Rice Pilaf With Parmesan Cheese Recipe

Ingredients