Paprika Pork Patties Recipe

Name: Paprika Pork Patties
Ingredients: 6 x Servings; 6 lrg Garlic cloves; 1/4 lb Bacon, diced; 6 Tbsp. Ice water; 4 tsp Sweet Hungarian paprika; 1 tsp Warm Hungarian paprika; 3/4 tsp Coarse salt; 1/2 tsp Black pepper; 1/2 tsp Grnd allspice; 1 lb Grnd pork; 1/2 c. Minced liquid removed sauerkraut

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.68 view details

6 x Servings
6 lrg Garlic cloves
1/4 lb Bacon, diced
6 Tbsp. Ice water
4 tsp Sweet Hungarian paprika
1 tsp Warm Hungarian paprika
3/4 tsp Coarse salt
1/2 tsp Black pepper
1/2 tsp Grnd allspice
1 lb Grnd pork
1/2 c. Minced liquid removed sauerkraut

Directions

With processor running, drop garlic through feed tube and mince. Add in next 7 ingredients and process till thick paste forms. Add in pork and combine, using on/off turns Add in sauerkraut and just fold in. With moistened hands, shape sausage into six 3/4-inch-thick patties; arrange on plate. Heat large nonstick skillet over medium heat. Add in sausage patties and cook till brown and just cooked through, about 6 min per side. PAPRIKA PORK PATTIES

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Amount Per Recipe	%DV
Recipe Size 743g
Calories 1761
Calories from Fat 1341	76%
Total Fat 148.77g	186%
Saturated Fat 52.97g	212%
Trans Fat 0.0g
Cholesterol 404mg	135%
Sodium 3420mg	143%
Potassium 1928mg	55%
Total Carbs 11.01g	3%
Dietary Fiber 6.5g	22%
Sugars 2.36g	2%
Protein 92.09g	147%

Paprika Pork Patties Recipe

Ingredients