Pork Patties With Tangy Sweet Barbecue Sauce Recipe

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0 votes | 749 views
Servings: 4

Ingredients

Cost per serving $1.20 view details

Directions

  1. In a medium saucepan, combine catsup, brown sugar, granulated sugar, veg. oil, vinegar, honey, and Worcestershire sauce. Stir over medium heat till the sugars dissolve and sauce is warm. Cover and chill up to 1 week.
  2. Combine grnd pork and sausage seasoning in a large mixing bowl. Form mix into four 3/4-inch-thick patties.
  3. For a charcoal grill, place patties on the grill rack directly over medium coals. Grill, uncovered, for 14 to 18 min or possibly till an instant-read thermometer inserted into the center of a patty registers 160 degrees. Turn patties halfway through cooking time and brush with sauce.
  4. For a gas grill, preheat grill. Reduce heat to medium. Place patties on the grill rack; cover and grill as directed above.
  5. Serve patties on Texas toast or possibly buns topped with lettuce and onion slices. Pass additional sauce.
  6. This recipe yields 4 servings.
  7. Comments: Sausage seasoning is a ready-mixed blend of salt, sage, and other herbs. Look for it with the other seasoning mixes in your supermarket.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 286g
Recipe makes 4 servings
Calories 652  
Calories from Fat 312 48%
Total Fat 34.8g 43%
Saturated Fat 9.83g 39%
Trans Fat 0.27g  
Cholesterol 83mg 28%
Sodium 781mg 33%
Potassium 694mg 20%
Total Carbs 66.38g 18%
Dietary Fiber 0.8g 3%
Sugars 62.75g 42%
Protein 20.92g 33%
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