Pappardelle with simple tomato sauce Recipe

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1 vote | 1684 views

This homemade pasta sauce may be simple and so easy, but it tastes exceptionally good.

Prep time:
Cook time:
Servings: 4 servings


Cost per serving $2.13 view details


Sauté garlic and red paprika strips in hot olive oil over a medium heat until lightly coloured.
Add most of the basil, stir and wait few seconds until wilted.
Add the whole tomatoes and break them up into smaller chunks with a wooden spoon. Bring the sauce to the boil and simmer for about 5 minutes.
Stir in capers, sea salt and pepper. Set aside and keep warm.
On a lightly floured work surface, cut the lasagne sheets into strips with a knife or a pastry wheel. Cook the pasta in lots of boiling water for a few minutes until just al dente. Drain and stir into the warm sauce.
Sprinkle with grated Parmesan cheese and some basil leaves and serve immediately.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 317g
Recipe makes 4 servings
Calories 532  
Calories from Fat 49 9%
Total Fat 5.68g 7%
Saturated Fat 0.88g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 662mg 28%
Potassium 728mg 21%
Total Carbs 101.78g 27%
Dietary Fiber 6.4g 21%
Sugars 8.16g 5%
Protein 18.18g 29%
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