Panzanella (Bread Salad) Recipe

• 2 c. Raw Tomato Sauce see * Note
• 1 med Cucumber seeded ,and
•     sliced 1/16" and cut in half-moons
• 1 x Fennel bulb halved, and
•     sliced into 1/8" half-moons
• 3 c. Cubed day old bread (crusty peasant loaf)
• 6 ounce Extra-virgin extra virgin olive oil
• 4 ounce Balsamic vinegar
• 2 Tbsp. Capers liquid removed of brine
• 1/2 med Red onion thinly sliced
• 1 x Red bell pepper cored, seeded,
•     and sliced into 1/8" long slices

Directions