Panforte (Strong Bread) Recipe

• 200 gm blanched almonds
• 200 gm raw hazelnuts, skin on
• 50 gm raw macadamia nuts
• 200 gm citrus peel
• 100 gm dry figs, minced
• 100 gm dry apricots, minced
• 175 gm plain flour
• 2 tsp grnd cinnamon
• 1/2 tsp grnd coriander
• 1/2 tsp minced cloves
• 1/2 tsp grated nutmeg
• 1/2 tsp white pepper
• 2 tsp powdered ginger
• 500 gm sugar
• 250 gm honey
• 125 gm unsalted butter
• 2 Tbsp. cocoa, (optional)

Directions