Pan Grilled Steak With Dipping Sauce Recipe

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Servings: 1

Ingredients

Cost per recipe $1.53 view details

Directions

  1. Pat steaks dry. Brush with oil. Season with salt and pepper.
  2. For the sauce, whisk mustard with sugar, soy sauce, mirin and sesame oil.
  3. Divide mix among 4 or possibly 6 little c..
  4. Brush or possibly spray large heavy skillet with vegetable oil. Heat. When very warm, add in steaks. Cook about 2 min per side for rare.
  5. Slice steaks in 1/2" strips. Place on individual plates with a c. of the dipping sauce.
  6. NOTES : I first had this dish, made with the famous Kobi beef, at the Four Seasons Hotel in Tokyo.
  7. Makes 4 to 6 servings

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 188g
Calories 263  
Calories from Fat 102 39%
Total Fat 11.52g 14%
Saturated Fat 1.32g 5%
Trans Fat 0.12g  
Cholesterol 0mg 0%
Sodium 7176mg 299%
Potassium 224mg 6%
Total Carbs 13.4g 4%
Dietary Fiber 1.1g 4%
Sugars 3.59g 2%
Protein 6.06g 10%
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