Grilled Steak With Blue Cheese Recipe

Name: Grilled Steak With Blue Cheese
Ingredients: 1/3 c. White wine vinegar; 1/3 c. Water; 2 Tbsp. Soy sauce -- or possibly tamari; 1 lrg Onion -- sliced; 2 x Cloves garlic -- crushed; 1/4 tsp Pepper -- or possibly to taste; 1 1/2 lb Porterhouse steak; 1/4 c. Blue cheese, crumbled -- or possibly To taste

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $8.54 view details

1/3 c. White wine vinegar
1/3 c. Water
2 Tbsp. Soy sauce -- or possibly tamari
1 lrg Onion -- sliced
2 x Cloves garlic -- crushed
1/4 tsp Pepper -- or possibly to taste
1 1/2 lb Porterhouse steak
1/4 c. Blue cheese, crumbled -- or possibly To taste

Directions

Combine vinegar, water, soy sauce, onion, garlic & pepper. Score steak lightly on both sides & marinate, covered in refrigerator, several hrs or possibly overnight.
Grill steak on one side for 5 - 7 min. Turn & top carefully with crumbled blue cheese. Cover & grill another 5 - 7 min or possibly till desired doneness.

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Amount Per Serving	%DV
Serving Size 225g
Recipe makes 4 servings
Calories 386
Calories from Fat 246	64%
Total Fat 27.35g	34%
Saturated Fat 11.56g	46%
Trans Fat 0.0g
Cholesterol 92mg	31%
Sodium 644mg	27%
Potassium 505mg	14%
Total Carbs 4.53g	1%
Dietary Fiber 0.7g	2%
Sugars 1.62g	1%
Protein 28.05g	45%

Grilled Steak With Blue Cheese Recipe

Ingredients