Pan Fried Summer Jersey Vegetables Recipe

• 2 ounce fresh mozzarella cut 8 pcs
• 8 x squash blossoms
•     (with squash attached if possible)
• 1 x eggplant cut 8 (1/4") slices
• 1 x yellow squash cut 8 (1/2") slices
• 1 med green tomato cut 4 (1/4") slices
• 1 med yellow tomato cut 4 (1/2") slices
•     Flour for dredging
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 4 x Large eggs whisked with
• 1 Tbsp. lowfat milk for egg wash
•     Fresh bread crumbs for dredging
•     (brioche preferred)
•     Extra virgin olive oil for pan frying
• 2 Tbsp. chiffonaded basil
• 1 Tbsp. chiffonaded mint
• 1 Tbsp. minced parsley
• 6 Tbsp. extra-virgin extra virgin olive oil
•     Salt to taste
•     Freshly-grnd black pepper to taste

Directions