Moroccan Marinade For Leg Of Lamb Recipe

• 1 x Leg of lamb, (5-6 lbs.)
• 5 x Cloves of garlic minced fine mixed with
• 3 Tbsp. Chopped parsley
• 2 tsp Grnd cumin
• 2 tsp Paprika
• 2 tsp Grnd black pepper
• 1 1/2 tsp Grnd coriander
• 1/2 tsp Cayenne pepper
• 1/2 c. Minced fresh parsley
• 6 Tbsp. Extra virgin olive oil
• 1/4 c. Lemon juice
• 2 Tbsp. Finely chopped garlic

Directions