Roasted Spring Leg Of Lamb With Sweet Mint Sauce Recipe

• 6 lrg garlic cloves thinly sliced
• 2 Tbsp. minced mint
• 1/2 tsp minced fresh rosemary
• 1 x spring leg of lamb - (abt 5 to 5 1/2 lbs) fat removed
• 1 tsp extra virgin olive oil
• 1/2 ounce fresh mint leaves
•     (abt 1/2 c. loosely packed)
• 2 Tbsp. extra virgin olive oil
• 1 Tbsp. white wine vinegar
• 1 Tbsp. water
• 1 lrg garlic clove minced
• 1/8 tsp sugar substitute or possibly to taste
•     Freshly-grnd black pepper to taste
• 1/8 tsp kosher salt

Directions