Search Results for 'Mediterranean orzo olives feta'
showing 161 - 180 of 1000

Southwestern Kale Power Salad with Sweet Potato 2 tablespoons olive oil, 1 medium limeblack beans, ⅓ cup crumbled feta, omit for vegan	Wendy Saxena-Smith May 2016 Intermediate	1 vote 2208 views
Fresh Tomato Puttanesca Sauce 2/3 cups Kalamata olives (pitted and chopped: Saute, cuisine: Mediterranean, course: Main	Homemade & Yummy Sep 2015 Advanced	1 vote 2923 views
Spinach & Orzo Salad 1 cup whole wheat orzo, uncooked, 3/4oil, but canola or light olive oil will work), salt	Chez la mere Apr 2011 Professional	1 vote 3634 views

Chopped Veggie Salad with Dijon Vinaigrette Kalamata olives, 1 feta, any flavor, salt and pepper to taste, cuisine: Mediterranean	myra byanka May 2016 Professional	1 vote 4899 views
Four Ingredient Garlic Lemon Hummus Juice, 1/2 Cup Olive Oil, cuisine: Mediterranean, special category: Vegetarian, course	Kyle Dalakas Jan 2019 Advanced	1 vote 1793 views
Lentil Stew ingredients: 2 tablespoons olive oil, 1/Stew, cuisine: Mediterranean, course: Soups	Salad Foodie Jun 2019 Professional	1 vote 1133 views
Easy Homemade Greek Pita Pocket Bread extra virgin olive oil + extra for coating, 1.5 tsp salt, cuisine: Mediterranean, course	thecurrymommy Feb 2021 Intermediate	1 vote 155 views
Tomato and Feta Strata cup plain yogurt, 1 tbsp olive oil, 1 small onion,, 4 oz. feta, crumbled, cook method	Annie Witkamp Jan 2010 Advanced	1 vote 2047 views
Tomato-Veggie and Feta Salad 3 tbsps olive oil, 2 tbsps balsamic vinegar, 3 tbsps crumbled feta cheese (or more	ShaleeDP May 2013 Intermediate	1 vote 2339 views
Stuffed colored peppers chopped, ¾ cup feta cheese, crumbled, ¾ black pepper, 1 tbs olive oil, 2 ½ tbs tomato	Easy Cook - Laka kuharica Nov 2013 Intermediate	1 vote 2600 views
Simply Greek Mediterranean Couscous 2 Tbs olive oil, 1/3 cup crumbled Feta, 3 Tbs lemon juice, cuisine: Mediterranean, course	Tim Lymberopoulos Apr 2010 Beginner	1 vote 3324 views
Mashed Favas with Warm Tomatoes and Feta pepper, 1/4 cup olive oil, 1 red onion choppedchopped, 1/2 cup crumbled feta cheese, 1/4	Mark Bittman Nov 2010 Advanced	3 votes 1 review 2228 views
Spinach, Rice and Feta Cheese Burgers!!! chopped, 1 cup crumbled feta cheese, 9 oz. Frozenwash), ½ cup flour, Olive oil, Vegetable	Catherine Pappas Feb 2012 Intermediate	3 votes 1 review 1 comment 1895 views
Mediterranean Skillet Baked Salmon Fillets with Fennel & Tomatoes-One Pan Dish sliced thinly, Drizzling of Olive Oil, 1 Fresh Bake, cuisine: Mediterranean, course: Main	"Cheffie Cooks" May 2016 Advanced	1 vote 3032 views
Cumin Chicken Recipe white wine, 2 Tbsp olive oil, cook method: Bake, cuisine: Mediterranean, course: Main dish	Corinne May 2016 Intermediate	1 vote 1689 views
Greek Garlic Sauce (Scordalia) 2 Cup Olive Oil, 2 Tsp. White vinegar, 1 Tsp. Apple Cider Vinegar, cuisine: Mediterranean	Kyle Dalakas Dec 2016 Advanced	1 vote 2 comments 3709 views
Greek Moussaka Olive oil, 50g homemade bread crumbs, 230g feta cheese, grated, , Meat Sauce:, 1 tbs olive	Easy Cook - Laka kuharica May 2012 Intermediate	1 vote 2457 views
Oven-Roasted Greek Potatoes 1/2 cup olive oil, 1 cup water, 1 tablespoon dried oregano (get the Mediterranean, it's	ShaleeDP Jan 2014 Intermediate	1 vote 2837 views
Hot Feta and Artichoke Dip chopped, 8 oz crumbled Feta cheese (I use fat: 4-6 Kalamata olives, drained, pitted	misty Oct 2010 Intermediate	1 vote 2419 views
Greek Salad pound) slices imported Greek feta, 1/4 cup (a couple of glugs) extra-virgin olive oil, 1/2	Kelly Christensen Feb 2014 Intermediate	2 votes 1 review 2183 views