Search Results for 'Hot dutch'
showing 161 - 179 of 1000
Award Winning Baby Back Ribsvinegar, 1 cup beef broth, 1/4 cup hot sauce, 1/4 cup Worcestershire sauce, 2 tablespoons |
1st Place Recipes
Aug 2011 Intermediate |
2 votes
14036 views
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Spicy Dilis (Anchovies)dilis), 2 tablespoons banana ketchup, 2 teaspoons hot chili sauce, 1/2 cup brown sugar, 2 |
ShaleeDP
Mar 2014 Intermediate |
2 votes
8137 views
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Potato SkinsDressing mix, 2 teaspoons of Frank’s Red Hot Sauce, 1 teaspoon of tobasco sauce, Salt and |
Chef Chuck
Jan 2011 Professional |
3 votes
6001 views
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Chicken Wingssmall sauce pan combine the Frank’s Red Hot, Tabasco, vinegar, and butter; heat over a low |
Chef Chuck
Jan 2011 Professional |
1 vote
10288 views
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Country Fried Potatoes Made Skinnychopped (about 2 onions), , 1½ pound Baby Dutch Yellow Potatoes, unpeeled, cut in half or |
Skinny Kitchen with Nancy Fox
Jan 2012 Professional |
2 votes
9694 views
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Almond Chicken1/8 tsp. crushed red pepper, 6 cups hot cooked regular long-grain white rice, cuisine |
Chef Smith
Nov 2010 Professional |
3 votes
5771 views
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Austrian Goulasholive oil for searing, 1 Tbsp. Hungarian Hot Paprika, 1-2 tsp. mild paprika, 2 garlic |
Foodiewife
Mar 2011 Advanced |
2 votes
13129 views
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Pokey Sticks1 tsp salt, 1 tsp sugar, 1 cup Hot water (115 degrees), 1 Tbls Canola oil, , , Topping |
Erin S
May 2011 Intermediate |
2 votes
5941 views
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Individual Baked Rigatoni Cakes8 ounces ground turkey, 8 ounces hot Italian turkey sausage, casings removed, 3 garlic |
Joann Mathias
Feb 2010 Intermediate |
5 votes
3860 views
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Pasta with Cauliflower, Prosciutto, and Parmesanfresh flat-leaf parsley, 1/4 teaspoon dried hot red pepper flakes (added or reserved till |
Nancy Miyasaki
May 2012 Intermediate |
3 votes
3466 views
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Buffalo Chicken Dipof ranch dressing, 1 cup of Franks original hot sauce, 1 8oz block of cream cheese, 1 |
Denise Sherin
Mar 2014 Advanced |
1 vote
5317 views
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Classic Sourdough Bread for Beginnersso the yeast is active). I usually turn the hot water on, pour a cup of it in a plastic |
myra byanka
Aug 2012 Professional |
3 votes
6945 views
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Chocolate Éclairs Recipe from Scratch | Choux Pastry with Basic Vanilla Custard Fillingto use, and rewarm in a microwave or over hot water when ready to use., •Dip the tops of |
Nitha Kitchen
Jun 2013 Advanced |
2 votes
10913 views
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Sweet Potato Pie9" unbaked pie shell, 1 1/4 cup hot,mashed sweet potatoes, 2/3 cup sugar, 1 tablespoon |
Gen Rose
Feb 2010 Intermediate |
3 votes
6577 views
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Coconut Shrimphave been breaded. Melt butter in a hot non-stick skillet. Sauté shrimp until they’re |
Chef Chuck
Mar 2010 Professional |
3 votes
6853 views
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Singapore Fried noodles100g, 11 Rice Stick noodles soaked in hot water then strained 600g, 12 Chicken Stock |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
16290 views
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Chestnut Bread1 teaspoon salt, 1 cup warm water (almost hot), 1-1/2 teaspoon active dry yeast, 1 |
Deena Montillo
Jan 2011 Intermediate |
1 vote
10716 views
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Hot Cross BunsHot Cross Buns, main ingredient: Grains, ingredients: DOUGH:, 3-1/4 to |
Salad Foodie
Mar 2013 Professional |
1 vote
2560 views
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Poppy Seed Hot Dog BunsPoppy Seed Hot Dog Buns, ingredients: 1 36-Pack Rhodes Dinner Rolls, 1 egg |
K. Garner
Apr 2013 Intermediate |
1 vote
3982 views
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