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 Cube cream cheese |
 Cover cream cheese with cheddar |
 Pour ranch dressing over the cheese |
 Top with hot sauce and bake for 7-10 mins, uncovered |
 Remove from oven and whisk |
 Once whisked bake again if it's too lumpy |
 Add shredded chicken |
 Mix well and cover with foil and bake |
 if the cheese is oily use a paper towel to remove excess oil. |
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This is an awesome dip and you can control how hot you make it.
As a dip I serve it with tortilla chips or scoop, toasted french bread slices and also veggies like celery and carrot sticks. But I have used this dip as a topping for baked potatoes and homemade pizza, as a filling in omlets and stromboli and in a grilled cheese/panini. Its a big hit!
Ingredients
- 1 lb Bonless chicken (tenders or breasts)
- 1 bottle of ranch dressing
- 1 cup of Franks original hot sauce
- 1 8oz block of cream cheese
- 1 8oz pk of shredded cheddar cheese
Directions
- Boil chicken til cooked, set aside to cool slightly
- Preheat oven to 350
- Spray a 9x13 pan with cooking spray.
- Cube the cream cheese and lay out in the pan
- Sprinkle the shredded cheese over cream cheese
- Pour ranch dressing and hot sauce evenly over the cheese
- Place in oven uncovered for 7-10 mins remove and stir put it back into oven another 5 mins stir again till cheese is mixed in well
- Shred the chicken and add to cheese mixture stir in till well combined
- cover with foil and bake 20-30 mins
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 15 servings | |
| Calories 245 | |
| Calories from Fat 221 | 90% |
| Total Fat 24.95g | 31% |
| Saturated Fat 7.02g | 28% |
| Trans Fat 0.11g | |
| Cholesterol 34mg | 11% |
| Sodium 470mg | 20% |
| Potassium 66mg | 2% |
| Total Carbs 2.89g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.22g | 1% |
| Protein 3.02g | 5% |
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