Search Results for 'Healthy tortilla'
showing 161 - 180 of 1000
Tex-Mex TacosColby Jack Cheese, shredded, 12 Corn Tortillas, cuisine: Mexican, course: Main dish, type |
Beth Roan
Nov 2012 Intermediate |
2 votes
2224 views
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Mexican Chicken Soupchopped fresh cilantro, 4 (6 inch) soft corn tortillas, cut into strips, cook method: Boil |
Mellie Duffy
Apr 2013 Intermediate |
1 vote
2550 views
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Grilled Vegetable Tostadasmain ingredient: Vegetables, ingredients: 8 corn tortillas (lightly browned and crisped in |
Carolinaheartstrings
May 2013 Intermediate |
1 vote
1667 views
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Baked Cubano RollsBaked Cubano Rolls, ingredients: • 4 flour tortillas (7-inch/18-cm), , • 4 tsp (20 mL |
Enda Love
Nov 2016 Intermediate |
1 vote
1401 views
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Easy Veggie Quesesilliasfresh parsley or cilantro, , • Healthy whole wheat Flour Tortillas, or other whole grain |
Teri A
Oct 2012 Intermediate |
1 vote
2144 views
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toaster oven tortilla baketoaster oven tortilla bake, main ingredient: Beans, ingredients: 4 flour tortillas, 1 8oz |
jeff
Aug 2010 Intermediate |
1 vote
5950 views
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Hummus & Ham TortillaHam Tortilla, ingredients: For the Tortilla:, , Your favorite tortillas, Slices of |
Catherine Pappas
Jun 2011 Intermediate |
2 votes
1824 views
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Taco Breakfast Wrapmain ingredient: Eggs, ingredients: 2 corn tortillas, 1 tablespoon salsa, 2 tablespoons |
Wendy Saxena-Smith
Jan 2013 Intermediate |
1 vote
1601 views
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Pork Tortillaoil, Cheddar Cheese – shredded, Flour tortillas, cuisine: American, course: Lunch, type |
Catherine Pappas
Oct 2010 Intermediate |
2 votes
2892 views
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Enchilada Casserolecup water, 2 cups enchilada sauce, 12 corn tortillas, raw or fried, 1 lb. grated Monterey |
David St. John
Nov 2010 Advanced |
1 vote
4788 views
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judys Spanish Dishpowder, 1 tsp cumin, 10 corn tortillas, 1.5 c. grated cheese (cheddar/Monterey), cook |
Joyce
Dec 2012 Intermediate |
2 votes
2585 views
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Amazing EnchiladasChicken, ingredients: 8 large flour tortillas, 3 cups cooked shredded chicken (about |
Gretchen Wasniewski
Apr 2013 Intermediate |
1 vote
3587 views
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Smoked Turkey Confit Carnitas Salad with Orange Vinaigrettegrape tomatoes, 1 1/2 oz corn tortilla strips, cook method: Other, cuisine: Southwestern |
Bob Vincent
Apr 2013 Intermediate |
1 vote
2563 views
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Mediterranean Nachos (Greek Nachos)sliced approx. a Tbsp, 4oz restaurant style tortilla chips approx 35, 4oz feta cheese |
Denise Sherin
Aug 2014 Advanced |
1 vote
3566 views
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Bean-Tomato Salsa2 tsp salt, 1/2 tsp ground coriander, Baked tortilla chips, cook method: None/Raw, cuisine |
RecipeKing
Dec 2015 Intermediate |
1 vote
1792 views
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Quick 7-Layer Dipgreen onions, 1/2 cup sliced black olives, Tortilla chips, cook method: None/Raw, cuisine |
RecipeKing
Jan 2016 Intermediate |
1 vote
2198 views
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Shrimp & Black Bean Wrapmain ingredient: Shellfish, ingredients: 2 Flour Tortillas (8"), 4 ounces Medium Shrimp, 1 |
"Cheffie Cooks"
Apr 2016 Advanced |
1 vote
1289 views
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TURKEY TACO SALAD 3SPcumin, 5-8 cups torn romaine, 10 tortilla chips, 5 tbsp. shredded cheddar cheese, cook |
Wendy Saxena-Smith
May 2016 Intermediate |
1 vote
1989 views
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Jalapeno Lime Diplime, juiced, 2-4 tablespoons milk, Tortilla chips, for serving, cuisine: Mexican, course |
Culinary Envy
Mar 2017 Advanced |
1 vote
1014 views
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Kale Pesto Bacon Egg Breakfast PizzaPizza, main ingredient: Eggs, ingredients: 2 tortillas, bacon, Kale, olive oil, green or |
Bunny Bostow
Oct 2020 Intermediate |
1 vote
148 views
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