Search Results for 'Marinade for scallops and shrimp grilled'
showing 141 - 160 of 1000
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Fried Prawns with Garlic and Fresh Basilfeelers and de-vein, leaving head and shell intact, cooking oil for frying, cook method |
kitchen flavours
Mar 2013 Intermediate |
1 vote
2062 views
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Southwest Shrimp and Grits SaladSouthwest Shrimp and Grits Salad, ingredients: For the Grits:, 1/2 cup yellow grits, 2 |
Homemade & Yummy
Jul 2016 Advanced |
1 vote
1908 views
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Paleo Spicy Shrimpand pepper to taste, 1/2 cup fresh cilantro, chopped, for |
Rene Astudillo
Apr 2014 Intermediate |
1 vote
2683 views
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Asian Noodles with Shrimp and Edamameplus more for drizzling (optional), 1/2 pound medium or large shrimp, peeled and deveined |
Wendy Saxena-Smith
May 2016 Intermediate |
1 vote
2420 views
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Shrimp Paste (Belacan) Sambal PrawnsShrimp Paste (Belacan heads, de-vein and leave the, Salt for taste, , For chilli paste |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
1871 views
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Shrimp Scampipound large peeled and deveined raw shrimp, tails bread and/or cooked pasta for serving |
YepRecipes
Aug 2021 Intermediate |
1 vote |
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Lulu's Pan Roasted Sea Scallopsscallops (about 2 oz. per scallop), 1 c. Red quinoa, 3 c. shrimp |
Lulu
Feb 2014 Intermediate |
1 vote
3198 views
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LULU’S PAN-ROASTED SEA SCALLOPS FROM CHEF KAREN’S KITCHENscallops (about 2 oz. per scallop), 1 c. Red quinoa, 3 c. shrimp |
Lulu
Mar 2014 Intermediate |
1 vote
2874 views
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Mango Salad with Grilled ShrimpGrilled Shrimp, main ingredient: Shellfish, ingredients: For |
Chez la mere
Dec 2012 Professional |
1 vote
3657 views
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Special Vegatable Shrimp Fried Rice~~lbs Shrimp ,uncooked tails removed salt andand frozen baby peas, 2 eggs beaten lightly for |
charlene sherman
Nov 2012 Professional |
1 vote
2193 views
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rootBEER bbq Steak Pizzaingredient: Beef, ingredients: Marinade:, 1/4, 10 oz Marinated and Lightly Grilled Steak |
Monocot
Oct 2010 Professional |
2 votes
2087 views
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Marinade for Beef KabobsMarinade for Beef Kabobs, main small, cook method: Grill, cuisine: American, course |
Kimi
May 2010 Advanced |
2 votes
4037 views
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Shrimp Fueso flameado with Ranchera Salsastemmed, seeded, and cut in half, 1/2 cup cilantro, Salt, , For the shrimp queso flameado |
KarenB
Feb 2013 Intermediate |
1 vote
2283 views
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Tasty Roast Shrimp Enchiladas with Jalapeño Cream Sauceshrimp, peeled and deveined, 2 tablespoons olive oil, divided, Kosher salt and, FOR THE |
RecipesnFood
Jun 2015 Intermediate |
1 vote
2245 views
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Jalapeno Pesto Chicken3 limes- used for juice and zest, 1 bunch enough for 2-3 people, cook method: Grill |
Robyn Medlin
Sep 2011 Intermediate |
1 vote
1628 views
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Spicy Sweet-And-Sour Grilled Chickenof any excess fat and skin, Lim Wedges for Serving, cook method: Grill, cuisine: American |
K. Garner
Sep 2012 Intermediate |
1 vote
1327 views
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Mint Mushroom Burgeroptional for vegetarians) and chilli sauce, cook method: Grill, cuisine: Malaysian |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2708 views
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Zesty Shrimpshrimp, peeled and deveined, 3 tablespoons extra virgin olive oil, plus more for |
The Accidental Chef
Dec 2019 Advanced |
1 vote
616 views
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Avocado all dressed up for the New Yearfor the New Year, main ingredient: Fruits, c), peeled, deveined, and chopped, 5 cloves of |
Nick Roche
Jan 2013 Advanced |
1 vote
1978 views
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Green marinade for barbecue and how to prepare lamb chopsGreen marinade for barbecue and how to prepare lamb chops I absolutely luv barbecues. I |
Sherin Deepu
Nov 2012 Advanced |
0 votes
642 views
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