Search Results for 'Butter dessert oreos'
showing 141 - 160 of 1000

Sort: Popular Newest Rating
Show:
Giant Reese's Pieces Peanut Butter Cookie

Giant Reese's Pieces Peanut Butter Cookie

recently suggested to me that peanut butter and Oreos would be a good combination. I think

Culinary Couture
Dec 2012
Intermediate
1 vote
600 views
Mrs. Harvey’s White Fruitcake

Mrs. Harvey’s White Fruitcake

baking powder, 1/2 pound butter, 1 cup sugar, 5 Bake, cuisine: American, course: Desserts

Salad Foodie
Dec 2011
Professional
2 votes
24301 views
Peanut Butter Cheesecake Brownies

Peanut Butter Cheesecake Brownies

issues to discover a section on peanut butter desserts in the January 2009 issue of Bon

Sara Schewe
Feb 2010
Advanced
1 vote
1073 views
Easy Sweet Potato Pie

Easy Sweet Potato Pie

1/3 cup butter, softened, 1/2 inches), cuisine: American, course: Desserts, type of dish

ShaleeDP
Nov 2013
Intermediate
3 votes
54625 views
Pinoy Cassava Cake

Pinoy Cassava Cake

1 stick or 1/2 cup Butter, melted, 2 cups Sugar, , cuisine: Filipino, course: Desserts

ShaleeDP
Aug 2013
Intermediate
1 vote
39952 views
Oreo Cookie Cupcakes

Oreo Cookie Cupcakes

Oreo Cookie Crumbs (no cream), cook method: Bake, cuisine: Canadian, course: Desserts

Margarita Wyld
Mar 2010
Intermediate
21 votes
36904 views
Pumpkin Tassies

Pumpkin Tassies

1/2 cup butter, softened, 1 Bake, cuisine: American, course: Desserts, type of dish

Salad Foodie
Oct 2013
Professional
1 vote
9445 views
Nestle Toll House Chocolate Chip Cookies - HIGH ALTITUDE STYLE

Nestle Toll House Chocolate Chip Cookies - HIGH ALTITUDE STYLE

1 cup (2 sticks) butter, softened, 2/3 cupBake, cuisine: American, course: Desserts

Salad Foodie
Dec 2018
Professional
2 votes
7903 views
Easy Honey Cornflakes Cups

Easy Honey Cornflakes Cups

Honey, 70 g Unsalted Butter, 25 g Castor (toasted), cuisine: Asian, course: Desserts

MyWeekend Plan
Aug 2021
Intermediate
2 votes
Best Ever Brownies

Best Ever Brownies

Frosting:, 4 Tbsp butter, 2 tsp vanilla, 2 milk, cuisine: American, course: Desserts

Kelly Christensen
Mar 2012
Intermediate
6 votes
28915 views
Lemon Pastry Squares (a.k.a Lemon Brownies) - a new take on Lemon Bars!

Lemon Pastry Squares (a.k.a Lemon Brownies) - a new take on Lemon Bars!

salt, 1/2 cup butter (1 stick), softened, 2: Bake, cuisine: American, course: Desserts

Salad Foodie
May 2013
Professional
17 votes
32011 views
Thrifty Pound Cake

Thrifty Pound Cake

4 tsp salt, 1 cup butter, softened, 2 cups sugar, ), cuisine: American, course: Desserts

Denise Sherin
Mar 2014
Advanced
2 votes
10276 views
Apple Crisp – Microwave Quick!

Apple Crisp – Microwave Quick!

1/4 cup cold butter, Whipped cream topping category: Vegetarian, course: Desserts, type

Salad Foodie
Oct 2011
Professional
3 votes
22431 views
Banana Nut Cake with Black Walnut Frosting

Banana Nut Cake with Black Walnut Frosting

BATTER:, 1/2 cup butter, softened, 1 cup or milk, cuisine: American, course: Desserts

Salad Foodie
Aug 2011
Professional
1 vote
8145 views
Pumpkin Chess Pie with Easy Praline Sauce

Pumpkin Chess Pie with Easy Praline Sauce

butter, 1/2 cup chopped pecans, 1/2 tsp. vanilla, cuisine: American, course: Desserts

myra byanka
Dec 2012
Professional
1 vote
5833 views
Deep Fried Oreos

Deep Fried Oreos

Oreo cookies, Vegetable shortening for deep-frying, cuisine: American, course: Desserts

Joann Mathias
Feb 2010
Intermediate
3 votes
7416 views
Mary's Sugar Cookies*

Mary's Sugar Cookies*

s sugar, 1 cup butter or margarine, 1 Bake, cuisine: American, course: Desserts, type

Julia Ann Souders
Mar 2014
Intermediate
3 votes
8900 views
Willis Davidson’s Famous Fruitcake

Willis Davidson’s Famous Fruitcake

2 cups butter, 2 cups granulated sugar, cuisine: Canadian, course: Desserts, type of

Chez la mere
Oct 2013
Professional
5 votes
10625 views
Banana Split Cake

Banana Split Cake

cup Sugar, 1/4 pound Butter, melted, 2 (8 oz) : American, course: Desserts, type of dish

Glenn
Dec 2013
Beginner
1 vote
12052 views
Wisconsin State Fair Cream Puffs

Wisconsin State Fair Cream Puffs

Water, 1/2 Cup Unsalted Butter (No Substitutes), 1/4, cuisine: American, course: Desserts

Robyn Savoie
Jul 2013
Advanced
5 votes
19688 views