Peanut Butter Cheesecake Brownies Recipe

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Ingredients

  • 8 ounces bittersweet chocolate, chopped
  • ½ cup unsalted butter
  • ½ cup sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • ½ cup all purpose flour
  • ¼ teaspoon salt
  • For the cheesecake layer:
  • 1 8 ounce package cream cheese, at room temperature
  • 1/3 cup creamy natural peanut butter (made with only peanuts and salt – I used Smuckers)
  • 1 teaspoon vanilla extract
  • ½ cup sugar
  • 2 large eggs, at room temperature
  • 2 tablespoons half and half
  • 2 tablespoons all purpose flour
  • 2 ounces bittersweet chocolate

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